Restaurant la Ferme des 3 Ours Vallorcine

Restaurant La Ferme des 3 Ours en vallée de Chamonix

All our dishes are prepared with generosity, from product quality, and may be accompanied by wines carefully selected.

Dishes and menus

First course

Green salad

6.00 €

Green salad

The three bears’ salad

14.50 / 19.50 €

Bacon, tomme de Savoie cheese, mushrooms, croutons

Round goat’s cheese with dried meats from the Alps

14.50 / 19.50 €

Chicken salad

14.50 / 19.50 €

Green salad, chicken strips, egg, radish, red onions

Onion soup

14.50 €

Plate of cooked pork meats from our mountains

20.50 €

Beaufort cheese pie and green salad

18.50 €

Savoie specialities

girolle mushrooms on toast

20.50 €

Accompanied with a green salad

Warm cheese pot (boîte chaude)

32.50 €

Melted cheese, potatoes, cooked pork meats, green salad

Tartiflette (reblochon cheese, cream, bacon and potatoes) accompanied with a green salad

25.50 €

Firewood raclette *

34.50 €

Local cheese, cooked pork meats, potatoes, green salad

Cheese fondue *

24.50 €

The royal fondue *

34.50 €

Served with a green salad, cooked pork meats, potatoes

Grilled meat on an open fire *

35.50 €

Stone cooked beef *

35.50 €

Three kinds of meat cooked on stone *

36.50 €

* A dish for a minimum of 2 people, price per person

Meat

Our meats are sourced from Europe and New Zealand.

flank steak with shallots

35.00 €

The 3 Bears’ Grill (Lamb, Beef, Slice of bacon, Veal)

36.50 €

Fillet of duck breast with acacia honey

35.50 €

Loin of lamb with tomme cheese

37.50 €

The level of the hiker

Pasta

Chief's Bolognese lasagnes

20.50 €

Accompanied by a green salad

Chief's vegetable lasagnes

20.50 €

Accompanied by a green salad

Cheeses

Faisselle from the farm of Vallorcine

6.50 €

Desserts

Coupe poire belle hélène

13.50 €

Affogato cafe

6.50 €

Coupe Mont Blanc

12.50 €

Warm apple pie with a scoop of ice cream

11.50 €

White woman

12.50 €

Chief'schocolate cake

11.50 €

(72% cocoa)

Waffle with chantilly

12.50 €

Blueberry tart

9.00 €

Blueberry tart

Crème brûlée

9.50 €

Chief's chocolate profiteroles

12.50 €

Ice cream from Savoie (sorbet framboise, Génépi)

14.50 €

Coupe Colonel (lemon sorbet, Vodka)

14.50 €

After-eight ice cream cup

14.50 €

Chocolate and mint/chocolate ice cream, Get 27, whipped cream

Chocolate liegeois

11.50 €

Coffee liegeois

11.50 €

Ice cream or Sorbet (1 scoop)

3.00 €

Ice cream: vanilla, chocolate, coffee, rum raisin, pistachio. Sorbet: lemon, raspberry, strawberry, mango.

Ice cream or Sorbet (2 scoops)

6.00 €

Ice cream: vanilla, chocolate, coffee, rum raisin, pistachio. Sorbet: lemon, raspberry, strawberry, mango.

Ice cream or Sorbet (3 scoops)

8.00 €

Ice cream: vanilla, chocolate, coffee, rum raisin, pistachio. Sorbet: lemon, raspberry, strawberry, mango.

Menus

Savoie Menu

43.50 €

Beaufort cheese pie with salad
or
Plate of local mountain charcuterie

Chanterelle mushroom and cheese crust with salad
or
Tartiflette served with salad

Choice of dessert (except for alcoholic desserts)

Menu Tout Shuss

28.50 €

Available only during lunchtime.

Mixed salad
or
Onion soup accompanied by croutons and cheese

Chef's Bolognese lasagna
or
Chef's vegetable lasagna

2 scoops of ice cream
or
Faisselle (fresh cheese)

Not available on Sundays, holidays, and public holidays.

Menu for cubs

15.50 €

Chicken nuggets
or
Ham

With: French fries
or
Green beans

2 scoops of ice cream

net price including service.

Restaurant La Ferme des 3 Ours
74660 Vallorcine

Phone : (33) 4 50 54 63 06

Restaurant La Ferme des 3 Ours
74660 Vallorcine

Phone./Fax : (33) 4 50 54 63 06

restlafermedes3ours@orange.fr

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